Chef Joshua Clarke

I create elevated, multi-course intercultural dining experiences that blend global flavors, thoughtful technique, and beautiful presentation.

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Liz Husser

I turn global inspiration into unforgettable multi-course dining at your table.

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I’m known for exquisite multi-course intercultural cuisine, blending diverse flavors and techniques into an elevated culinary journey. My passion for crafting new recipes means each dish is designed to delight both the palate and the eye.

For me, cooking is a never-ending journey—where passion meets creativity—and I love translating what I’ve learned into meals I can share with you.

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Cooking is my art medium, and a chance to translate so much of what I’ve learned around the world, into something I can share with others.

I bring artistry, experience, and ingredient-first cooking to every course.

I cook like an artist

Cooking is my art medium, and I use it to translate what I’ve learned around the world into dishes I can share—layered flavors, thoughtful technique, and a refined multi-course flow.

I’ve been building my craft since childhood

Since the age of 11, I’ve been learning and growing in my skills and techniques, and I bring that lifelong curiosity to every menu I design and every dish I plate.

I start with ingredients I trust

My “secret” is knowing where my ingredients come from, and how to make them shine in each dish I create—so every bite feels intentional, fresh, and memorable.

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Stories & Testimonials

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 143 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Italian, Mediterranean, Latin American and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

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Follow me on Instagram and see what I’m cooking, creating, and plating.

@prodigalprovisionsdfw
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